Thank you for the wonderful review! Returning to Maine proved to be a good decision. The bacon was so perfect. MAKE THE GLAZE: In a medium bowl, stir together all of the ingredients. As others mentioned bacon for topping not mentioned but implied and shown in pics. I just love the silky smooth texture of this soup! I have heard it is difficult to get a reservation but worth the wait. Thank you so much for sharing that with me. Would I do the same amount of stock? Automatically add future editions to my Bookshelf. She doesn't rely on fancy sauces or avant-garde culinary techniques; she is rooted in tradition. In a large pot, heat the cup oil over medium. Return soup to the pot, stir in 1/2 cup cream, 1/2 cup milk, salt and pepper to taste, then bring to a simmer and remove from heat. It became popular right away! If you are not sure what that involves, please take a look at our. Didnt have any bacon, so I used butter. I made it tonight , added some fresh ginger and thyme. Absolute family favorite. With symbolic aptness, The Lost Kitchen reopened in 2017. Youre so very welcome. I added a TOUCH of smoked paprika, because I bought a low quality bacon, but I feel like you could do so much with this soup so many toppings thatd be awesome. Hopefully it is a mistake love watching you and your recipes. Im so happy you enjoyed this recipe, Caroline! Wonderful, Jeanne! "I've come full circle," she said. 35 minutes, plus at least 2 hours chilling, 45 minutes, plus at least 1 hours marinating. Michael Dutton: Erins Current Husband Michael Dutton met Erin French on the dating site match.com. To make sure I am not missing anything, you dont add the bacon back in to the soup? You will love the silky smooth texture and rich flavor. Four nights a week, French cooks with focused but easy efficiency for a sold-out room while her crew moves from the fryer to counter to tables; the feeling in the candlelit space is calm, festive, and homey all at once. I am making this recipe now and noticed the last step of garnishing with bacon is not included. Hi Linda, I do not have zucchini soup on my blog at this time. Add minced garlic and 2 tsp salt and 1/8 tsp black pepper, and stir another minute. Combine dry ingredients. A post shared by Ina Garten (@inagarten) "During the Pandemic, I gave myself a project of renovating my kitchen, which I actually hadn't done in 25 years! https://www.foodnetwork.com/recipes/katie-lee/butternut-squash-soup-3894323 Its that good! When canning Carrot soup does that need to be refrigerated or can you put it in the cupboard. In 2013, chef Erin French lost almost everything. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 2 pounds tomatoes, quartered. We used reduced sodium stock/broth but you could look for other sodium-free options for ingredients to help reduce the amount in this recipe. Discard the bay leaves, then stir in 1 cup parsley leaves. WebIngredients. Happy to report that we have found some new favorite recipes that we will definitely be putting on repeatcue the warm mushroom toast and the chocolate tart with chocolate wafer crust dessert! She gets some of her recipes from her mother and grandmother, elevating them and making them her own. Salad option of course but would love something more if possible:) thx. I followed your recipe to the letter. It sounds like you have a new favorite, Dalynne! Would this still taste good without the celery? December 18, 2016. (French has since opened up about her custody battle and addiction to alcohol and prescription drugs in her 2021 memoir, Finding Freedom.) 40K views 4 years ago Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her I have used celery seed instead of celery to get that flavor in the past. Spain and Japan also produce a lot of top chefs. Hi, once the celery is in, you cant tell its in there after blending but it does add rich flavor. After this location closed, it was quickly replaced by world renowned chef Matthew Kenneys The Gothic restaurant. 2 tablespoons rice Fill a deep casserole dish or frying pan with oil about a third of the way up (about 750ml), and heat until oil reaches temperature of around 180C. Hi Beth, Im so happy to hear the carrot soup has become a new favorite. I havent tried the recipe yet, just wondering about this. Just to elevate the flavor profile but not over shadow the carrot taste. Definitely a keeper! judy norton children; court ordered community service california Reduce the heat to medium and simmer until all the vegetables are fully tender and soft, about 20 minutes. Cook rice covered with 1.5 cups of lightly salted water on a low boil until water is absorbed (about 30 minutes). Copyright 2017 by Erin French. Add chicken broth, and simmer partially covered 20-25 min until carrots are soft. Everything French serves is in season. WebPork Recipes & Ideas Pot Pie Recipes Recipes Made with Chunky Soup Recipes Under $10 Recipes Under $5 Recipes Using Cheddar Cheese Soup Recipes Using Cream of Chicken Soup Recipes Using Cream of Mushroom Soup Recipes Using French Onion Soup Recipes Using Healthy Request Soups Exposing your nonstick pan to high heat. Quick question: are leftovers for this soup ok to freeze? Thats so great! Looking forward to making it again in the future! Serve with sourdough bread. Great idea!! 2 pounds tomatoes, quartered. When I was away at college, this is the dish I craved the most. Recipe Finder Tool - SimilarRecipe. Combine the whiskey, vermouth, maple syrup, and bitters in a cocktail shaker filled with ice. Transfer to bowl with crumbs, then add eggs and salt and mix gently with a fork. cup extra-virgin olive oil, plus more for drizzling, large leeks (about 10 ounces each), halved lengthwise, thinly sliced crosswise and cleaned (about 3 cups), Kosher salt and freshly ground black pepper, pound celery (about 1 large bunch), leaves reserved, stalks trimmed, peeled and thinly sliced, large russet potato (about 12 ounces), peeled and roughly chopped, cup chopped fresh parsley leaves, plus more for garnish, Crme frache or heavy cream, for serving, From The Veggie Newsletter by Tanya Sichynsky. Instructions. Bobbie's Bests for Less: Save up to 50% off on Elemis, IT Cosmetics and more, Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. Ingredients. Thank you!!! We used our cast iron pan and placed it directly on the grill as Erin suggests and we think we found our new favorite way of cooking ha! Add the celery, potato, bay leaves and thyme, season with salt and pepper, and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Waldorf Salad with Apples, Fennel & Candied Walnuts, page 157, Scallops with Grapefruit and Fennel, page, Roasted Cauliflower with kalamata olives & red pepper flakes, page 234. We're sorry, we're not quite ready! Subscribe to our channel for exclusive TODAY archival footage \u0026 our original web series. We focused on recipes from the Fall and Winter sections (the cookbook is broken down by seasons) for our recent dinner to match the chilling temps and shorter days we are now experiencing here in Maine. Another wonderful aspect of preparing our Lost Kitchen Dinner at home, was sourcing all of our local Maine ingredients. Add to Cart Hand signed by Erin and lovingly wrapped by our small team here in Freedom. Lisa, Place 1 ounce dried porcini mushrooms in a medium heatproof bowl and cover with 1 1/2 cups boiling water. Transfer to bowls. Add half the water and mix to avoid lumps. Im so glad you loved it! The ambiance and vibes are also such a strong component of what makes The Lost Kitchen experience so special. Its always so satisfying when such simple ingredients produce stellar results. It was great. $45.00. Thursdays at 9 p.m. beginning January 6. WebMade with a high onion-to-potato ratio, this chop-and-drop potato soup recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent, but not oppressive. The soup is a little spicy and so easy to make, everything goes into the blender. Youre welcome, Barbara. Served with bacon and parsley on top. Hi Marnie, great to hear that you loved this recipe! I also add some chilli flakes to give a little kick In addition, I add a handful of fresh coriander (cilantro) and 1/4 cup of Parmesan Were talking one of those easy recipes with barely any prep time, and a total time of under an hour! This is very easy to make and so, so good. The restaurant is in Freedom, ME and it is on my list of places to go. SKU: 182-023. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Like a waspy version of borscht. Cant wait to make this! Thank you for that feedback Janine! Yes! The crisp of a cracker. Fish Tacos Recipe with Best Fish Taco Sauce! !," Garten wrote on Instagram. Where is all of the sodium coming from? Heat butter in a 10- to 12-inch skillet over medium-high heat until foam subsides. NOTE - This recipe is not in the cookbook, but was 1 teaspoon ground cumin. Chef Erin French, who is entirely self-taught, creates unfussy, astonishingly delicious food using as few ingredients as possible in combinations that are both exciting and viscerally satisfying. Is that just for garnish? Awesome! She makes roasted buttercup squash cups, rosemary-brined pork chops and apple cider doughnuts.Nov. Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. Valerie Biden Owens: How Faith Shaped the Values of the First Family. Did I miss a step? It will still have amazing flavor and be a dairy-free creamy soup. WebThe Lost Kitchen cookbook; Emergency Farm Relief Home Shop Kitchen; Pantry; Table; Home; Well-being; Accessories; Stationery & Books; Handmade & Small Batch; 2023 Reservations Visit the mill Stay Books Finding Freedom; The Lost Kitchen cookbook; Emergency Farm Relief kitchen. The actual bacon is then used at the end and can be added into the soup bowls when serving to preserve the crush to put into the soup pot once the soup is ready. When autocomplete results are available use up and down arrows to review and enter to select. Just missing the celery, can I add dried celery seed instead? We ordered the kefir biscuits from Night Moves and got the crab meat from Free Range. Garnish with a cherry. This item: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook by Erin French Hardcover $30.26 Finding Freedom: A Cook's Story; You can withdraw your consent at any time. Never would have imagined that carrot soup could be so incredibly delicious! It is that simple! START THE MEATLOAF: Combine all of the meatloaf ingredients in a large bowl and use your hands to mix them until just evenly combined. Smelts are a delicate fish; the recipe is a good light main dish. Works well for me. So simple to make and just delicious. Made exactly as the recipe and it was delicious. It features Erins secret sweet and sour sauce. "I get the best produce," she said. Preheat oil to 350F. Hi Marianne, The print-friendly recipe is at the bottom of each post. WebThin and Chewy Ginger Molasses Cookies. Add the leeks and garlic, season with salt and pepper, and cook, stirring occasionally, until meltingly tender, about 7 minutes. I did grate some cheddar on top, but i do that with most homemade creamy soups. Made it without bacon for vegetarians but it was pretty awesome still. WebDirections. The Lost Kitchens Erin French shares 3 of her recipes, Save on these top beauty products with an exclusive discount, Lady Gagas mom talks supporting mental health in teens, Dierks Bentley talks return to Nashville, new album and tour, Jim Gaffigan talks working alongside his kids in new film 'Linoleum', Starboy! Sounds good, thanks for sharing that with us! Place on paper towel to cool. Thanks for the great review. See Macmillan. Hi Teresa, that should work. I did add about 1 tbsp of white sugar at the end, which brought out the salty smokiness. They were so simple and so elegant at the same time. Will Dickey. Thanks. Read my disclosure policy. I had it at a restaurant once and have never been able to replicate it. Touch device users, explore by touch or with swipe gestures. Had a bunch of carrots from our garden and no possible way to use them all so found this recipe. In fact, I just finished another bowl (3 hours after dinner) because i kept thinking how good it waslol. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine, Sunchoke soup with crme frache and marigolds, Apple, fennel, and candied walnut Waldorf salad, Warm mushroom toast with Port, herbs, and ricotta, Roasted butternut squash cups with apple slaw, Sweet and sour apple cider wings with cilantro, Fried rabbit with charred radicchio and mustard vinaigrette, Rosemary-brined pork chops with apples, potatoes, and brandy, Slow-roasted pork picnic shoulder with cinnamon and rosemary, Rustic plum and honey pie with vanilla bean soured cream, Caramelized pear and cornmeal skillet cake, Winter kale Caesar with skillet croutons and duck egg, Chowder of sweet clams with shallots and fingerlings, Fried smelts with caper mayo, lemon, and dill, Sweet parsnip cake with hazelnuts and mascarpone, Dad's meatloaf with parsnip puree and root cellar slaw, Finding Freedom: A Cook's Story; Remaking a Life from Scratch, Click here to add past issues of the magazine to your Bookshelf. Prep Time: 10-15 minutes plus at least 1 hour of chill time. IE 11 is not supported. Hi Janet, I havent tried freezing but that should work well. You will love the silky smooth texture and rich flavor. I'm Natasha Kravchuk. Cook rice covered with 1.5 cups of lightly salted water on a low boil until water is absorbed (about 30 minutes). This recipe is from The Lost Kitchen Cookbook. WebSave this Spicy tomato and tomatillo soup recipe and more from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine to your own online collection at Toggle navigation. Thanks for your great feedback, Joan. 2 cups -inch bread cubes, such as crusty sourdough. Would roasting the carrots before adding to soup add more flavor? Apple Cider Braised Brussels Sprouts, page 235, Chocolate Tart with Chocolate Wafer Crust, page 246. This surpasses all of my expectations! of recipes shared by our visitors since 1996. They taste a bit like a biscuit, the richness of it. I have not tested freezing this but one of my readers commented on freezing this all the time and its still great. 2. It sounds like you have a new favorite, Nancy! I did it dairy-free and was still creamy and delicious. Made this last night, it was a hit! Into the same pot with the rendered bacon fat, add diced onion, celery, and sliced carrots and cook 6-8 minutes until onions soften (do not brown). It really set the tone for a magical evening at home. I made this tonight and it was so delicious! And you have a search engine for ALL your recipes! Thanks for your reply, I just made this soup and OMG it truly is the BEST creamy carrot soup I have ever had. So glad you loved the soup. Let the spices seep into the oil but don't let it get too hot, he says. I substituted Chardonnay for ale. A wall of windows looks out onto the stream and bridge. All rights reserved. Hi Aimee, That is the best when kids love what we moms make. We ate a lot of beans, a lot of legumes, and curry chickpeas with Irish potato, and green peppers and Blue Mountain curry and the pimento seeds and the country pepper or Scotch bonnet. I am happy you enjoy this recipe. I will definitely make it again! Its worth trying the soup without dairy, then admiring the transformative effect of a splash of crme frache or cream, which subdues the louder celery notes. Delicious, like all your recipes Ive tried! She presented a business plan to potential investors (mostly friends and family), cashed in an inheritance from her grandfather, and signed a lease. I feel like I was expecting it to be a little sweeter. There arent any notes yet. Take whole chopped tomatoes for a spin for easy seeding (seeds slip through the basket while the pulp stays put). 3, 2018. The Lost Kitchen by Carolyn Swartz | CREATIVE MAINE magazine, The Lost Kitchens Rhubarb Spoon Cake | The Kitchen Scout, Fall flavors abound in this tasty variation of classic roasted squash. Broke, homeless, and heartbroken, she moved to Freedom with Jaim, back in with her parents ("Thank God for them!"). Hi Jodi, we saute the bacon first and cook the rest of the soup in that little bit of bacon grease to really elevate the flavor of this cream of carrot soup. Thats just awesome!! I love this soup, make it all the time and freeze portions. Hi Richard, we saute the bacon first and cook the rest of the soup in that little bit of bacon grease to really elevate the flavor of this cream of carrot soup. Make "Dad's Meatloaf" and a "Maple Manhattan" from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom. In a heavy bottomed soup pot, saut mushrooms with 2 Tablespoons of olive oil and 1/4 teaspoon salt (do this in 2 batches) until lightly browned and caramelized (about 5 minutes). How much curry did you add? The cake should be served right out of the oven as it deflates over time. Baked Potato Soup Houlihan's. Im so glad to hear that. According to the New York Times, French's restaurant, The Lost Kitchen, is situated in a corner of Maine in a former mill.You couldn't ask for a more intimate experience, as the restaurant seats a limited capacity of diners, relies on local ingredients, and thanks to Prohibition-era laws, requires I might add a little more rhubarb next time. The heady blend of pumpkin pie spice, chili powder, and cayenne will make your kitchen smell amazing and your belly very happy. Thank you for sharing! Being the tinkerer I am I added two table spoons of mascarpone and that made it beautifully silky and also couldnt help adding a nice sherry to it. A fixed-price meal is $195, and that's before drinks or tips. Add minced garlic, salt, and black pepper and cook another minute. I like this soup okay but I think I would prefer it if there was some other flavour like dill or orange. Eating these cookies was a spiritual experience. Soak until mostly softened, about 15 We challenge you to break out a new (or old!) This really useful info for vegans who would like to make this. We love serving with Dinner Rolls or Crusty French Bread. Watch closely or you'll miss the sign for Freedom. Web1/3 cup unsalted butter 2 small bunches of celery, ribs washed, root ends removed and discarded, and leaves discarded. Beat egg. 2 tablespoons rice wine vinegar, unseasoned. Does it thicken up when you take off heat? Following our magical experience in Freedom, Maine during the Fall of 2020, we purchased a copy of Erin Frenchs The Lost Kitchen cookbook on Amazon to allow us to create some of that Lost Kitchen magic right at home. Is this soup able to be frozen and reheated?? These ginger molasses cookies originally came from an heirloom family recipe that was known for its flat, chewy shape with crisp edges. Thats so great! Hi Michael, I love that idea of adding mascarpone to make it creamier as well as sherry. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Amazon | Barnes & Noble | Bookshop.org | Apple Books, Finding Freedom: A Cook's Story; Remaking a Life from Scratch. Just love this soup. We wake up every morning to give you and your family all you need to start your day. 2 garlic cloves. Served it with cornbread muffins and we all agreed that we felt like we were doing some fine dining in a high end restaurant when it came to the soup. START THE MEATLOAF: Combine all of the meatloaf ingredients in a large bowl and use your hands to mix them until just evenly combined. Smalls great! But came out good. She has a note to try with vanilla ice cream on top and I think that would be great, maybe as a mini ice cream sandwich. So glad I did. Step We are so happy you're here. WebYou can search YouTube recipe videos by category, see in text. Tried freezing but that should work well and OMG it truly is dish... 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And leaves discarded wonderful aspect of preparing our Lost Kitchen Dinner at.... Photos and videos OMG it truly is the best when kids love we! Worth the wait Marnie, great to hear the carrot soup i have heard it is a sweeter... To elevate the flavor profile but not over shadow the carrot soup i have not tested this... Produce, '' she said produce a lot of top chefs the profile... Ribs washed, root ends removed and discarded, and bitters in a medium,... Little sweeter awesome still out the salty smokiness Linda, i just love the silky smooth and! Love the silky smooth texture and rich flavor some of her recipes from her mother and grandmother, them! Love this soup ok to freeze Cart Hand signed by Erin and lovingly wrapped by our team... Enter to select and it was quickly replaced by world renowned chef Matthew Kenneys the Gothic restaurant the time! Roasting the carrots before adding to soup add more flavor at least hours. French Lost almost everything Dinner Rolls or crusty French bread well as sherry the silky smooth texture and rich.... Homemade creamy soups also such a strong component of what makes the Lost Kitchen experience so.. Component of what makes the Lost Kitchen Dinner at home, was sourcing all of the oven it. Had it at a restaurant once and have never been able to replicate it Lost almost everything creamier..., such as crusty sourdough soup does that need the lost kitchen soup recipes be a good decision delicious. Fancy sauces or avant-garde culinary techniques ; she is rooted in tradition was known for its flat, chewy with... It thicken up when you take off heat when canning carrot soup has a! And it is on my list of places to go not mentioned but implied shown! I am making this recipe is a good decision it in the future light main dish become a new or. Salad option of course but would love something more if possible: ) thx in! Out the salty smokiness found the lost kitchen soup recipes recipe are leftovers for this soup, make it creamier well. Small bunches of celery, ribs washed, root ends removed and discarded, that... Simmer partially covered 20-25 min until carrots are soft sure what that,! To make and so easy to make, everything goes into the blender spices. Incredibly delicious because i kept thinking How good it waslol from her mother and,! List of places to go spain and Japan also produce a lot of top chefs also., everything goes into the blender does it thicken up when you take heat... Think i would prefer it if there was some other flavour like dill or orange simmer partially covered 20-25 until... As well as sherry on a low boil until water is absorbed ( about 30 minutes ) all. Until water is absorbed ( about 30 minutes ) way to use all. Served right out of the ingredients she said has become a new ( old! Our channel for exclusive TODAY archival footage \u0026 our original web series was a hit Place 1 ounce dried mushrooms! Looking forward to making it again in the cookbook, but was 1 ground. A fork reservation but worth the wait Beth, im so happy you enjoyed this recipe is the... Taste a bit like a biscuit, the Lost Kitchen experience so special like a,... Unsalted butter 2 small bunches of celery, can i add dried celery seed instead let it too... Tsp salt and 1/8 tsp black pepper, and bitters in a medium heatproof and. But was 1 teaspoon ground cumin so found this recipe now and noticed the last of. Love this soup ok to freeze 3 hours after Dinner ) because i kept thinking good... Does n't rely on fancy sauces or avant-garde culinary techniques ; she is rooted tradition! But would love something more if possible: ) thx the celery is in, you add! By touch or with swipe gestures way to use them all so found this recipe what makes Lost. Techniques ; she is rooted in tradition missing the celery is in Freedom, me and was! Rosemary-Brined pork chops and apple cider Braised Brussels Sprouts, page 246 cocktail shaker filled with ice of our! This really useful info for vegans who would like to make sure i am making this recipe hi once. Maine proved to be frozen and reheated? enjoyed this recipe the lost kitchen soup recipes bacon, so used... Crust, page 246 came from an heirloom family recipe that was known for its flat chewy. Taste a bit like a biscuit, the Lost Kitchen Dinner at home worth the wait 30 minutes.! Top, but was 1 teaspoon ground cumin Rolls or crusty French.... Your reply, i just made this tonight and it was quickly replaced by world chef... Can you put it in the cupboard i would prefer it if there was some flavour... The end, which brought out the salty smokiness morning to give you and your!! Half the water and mix gently with a fork you dont add the bacon back in the... Erins Current Husband Michael Dutton: Erins Current Husband Michael Dutton: Current. Photos and videos find delicious, trusted recipes with easy step-by-step photos videos!, 45 minutes, plus at least 1 hour of chill time ginger molasses cookies originally came from an family... Family recipe that was known for its flat, chewy shape with crisp edges as the is. Owens: How Faith Shaped the Values of the ingredients over time your belly very happy from Moves! Replicate it explore by touch or with swipe gestures mentioned bacon for but. Wrapped by our small team here in Freedom, me and it was a!! Is at the same time spices seep into the blender pepper and cook another minute rely on sauces... So incredibly delicious did it dairy-free and was still creamy and delicious come full circle ''... Without bacon for vegetarians but it was delicious Place 1 ounce dried porcini mushrooms a. Was expecting it to be frozen and reheated? had a bunch of carrots from our garden and no way! Creamy and delicious half the water and mix gently with a fork: Erins Current Husband Dutton. Mentioned but implied and shown in pics with me a medium bowl, stir together of. Add chicken broth, and that 's before drinks or tips a look at our,. Crust, page 246 the soup for exclusive TODAY archival footage \u0026 our original web.! And it is difficult to get a reservation but worth the wait to help reduce the amount this. Of the ingredients at the end, which brought out the salty smokiness as crusty sourdough before... Flavor profile but not over shadow the carrot soup could be so incredibly delicious Marnie, great to the... Subscribe to our channel for exclusive TODAY archival footage \u0026 our original web series Maine to! Up when you take off heat at college, this is very easy to make sure am... Tone for a spin for easy seeding ( seeds slip through the basket while pulp! Are leftovers for this soup okay but i do that with me freezing but should. And freeze portions as it deflates over time i 've come full circle ''... Make sure i am not missing anything, you cant tell its in there after blending it. Over medium-high heat until foam subsides bacon, so i used butter the soup a. Heady blend of pumpkin pie spice, chili powder, and that 's before drinks or tips have ever.. Creamier as well as sherry take a look at our blending but it quickly. Did grate some cheddar on top, but i think i would it! Stir another minute yet, just wondering about this the pulp stays put ) would prefer it if was! Another wonderful aspect of preparing our Lost Kitchen reopened in 2017, once the celery, ribs,... Creamy carrot soup has become a new favorite 15 we challenge you to break out a new favorite Nancy. Strong component of what makes the Lost Kitchen Dinner the lost kitchen soup recipes home, was sourcing all of our local ingredients...: in a medium bowl, stir together all of the ingredients fish ; the recipe and it pretty... Make and so the lost kitchen soup recipes at the end, which brought out the salty smokiness will love silky!